FRESH WATER
Holly Mary, Yautli o Pericón
ENTRADA
Chuy’s Guacamole with handmade totopos.
Best guacamole you will have. Chuy’s secret won’t let you down.
Xoconoxtle broth or Caldo Capón.
Green tomato, onion, guajillo chile, garlic, potato, peas, coriander flavored with the unique sour taste of xoconoxtle prickly pear.
MAIN DISH
Penaut Tamal
Broken blue corn dough, mixed with chunky grilled penauts, stuffed with juicy turkey and seedless chile adobo. (not spicy, but flavorful)
Vegan version is cooked with sukini and chives.
SIDES
Black beans with holly mary
Comal Tortillas
DESSERT
Pinole and cacao
Pinole is a mix of toasted corn finely ground