Toasted Corn Menu
FRESH WATER
Pinole
ENTRY
Chuy’s Guacamole with hand made corn chips
Best rated guacamole according to our guests
Chayote Empulcado
Chayote and pulque have no english translation. Treasures of the prehispanic gastronomy no less.
MAIN DISH
Tezcatlipoca’s Tamal
Honoring the northern smoking mirror (Tezcatlipoca), this tamal is made with white corn dough mixed with pumpkin seeds, filled with verdolaga, sukini and our juicy secret pipian souce.
SIDES
Black beans with holly mary
Fresh Nopalitos
Tortillas from the Comal
DESSERT
Hollín (Soot)
What better way to eat smoke than with a toasted corn, amaranth, cacao and bee honey little ball, freshened with the first garambullos of the season.